Our Story
Since 1985, we've been committed to creating genuine Italian pizza with a touch of passion.
From Naples to Your Neighborhood
'StewBowlGarden started with a humble vision: importing the true taste of Neapolitan pizza to London. The Rossis, in 1985, opened their quaint pizzeria which quickly became a family endeavor, boasting recipes passed along by ancestors.
Marco Rossi, the originator, perfected her pizza skills throughout Italy and trained with Naples' renowned pizza masters—where pizza was born. After her return to the UK, her mission was to replicate Italy’s iconic pizza experience, sticking to age-old practices and the purest ingredients.
What began as a tiny 12-seat eatery has flourished into a cherished local gem, yet our devotion to supreme quality and genuine flavors stands firm. We continue to employ classic wood-burning ovens, our dough is prepared fresh each day, and we persist in seeking out the best ingredients.
Today, 'StewBowlGarden is still lead by its founding family, with its next generation at the helm, guiding our enthusiastic team. Despite adopting new advancements, the essence of our brand is unchanged: forging delectable, true-to-roots pizza that unites people.
Our Values
Quality Ingredients
We prioritise exceptional, farm-fresh ingredients, joining forces with local growers and Italian suppliers to guarantee authentic taste.
Traditional Methods
Each pizza we make is a product of long-established methods, with our dough undergoing a 48-hour fermentation process and baking in genuine wood-fired ovens.
Community Focus
Our ambition extends beyond dining; we aim to be an integral pillar in our community, backing local endeavors and creating a space where everyone is welcome.
Sustainability
Dedicated to eco-conscious measures, we're taking steps from trimming food waste to deploying recyclable packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our exquisite pizzas
Marco Rossi
Owner & Head Chef
Owner of the second generation trained in Naples, enhancing our recipes for more than 15 years.
Alexa Ricci
Executive Chef
An Italy-trained culinary expert brings a 12-year experience to our team, focusing on unique seasonal offerings.
Giovanni Bianchi
Master Pizzaiolo
A native to Naples, Giovanni has dedicated more than 20 years to perfecting pizzas and mentors our incoming pizza chefs.
Emily Clark
Restaurant Manager
Ensures exceptional guest experience and supervises our guest-facing team with dedication and proficiency.
William Li
Sommelier & Beverage Director
Oversees our selection of drinks, specializing in Italian lemonades and harmonizing those with our pizza flavors.
What Our Customers Say
This Neapolitan pizza is the closest to what I've had in Italy. The dough is the perfect mix of chewy and fluffy, with just the right amount of charring that comes from a wood-fired oven.
Christopher White
I'm impressed that 'StewBowlGarden' is committed to local produce and sustainable methods. The superior quality is evident with every delicious bite. Their seasonally refreshing specials are always something I eagerly anticipate!
Olivia Taylor
I've been a patron for years, and the consistency never falters. The team makes you feel right at home, and the pizzas are divine—an epitome of the establishment's name. The Truffle Delight pizza is a must-try!”
Andrew Lee
Awards & Recognition
Finest Pizzeria in Milltown
Local Culinary Honors, 2019-2023
UK's Top 50 Pizza Spots
National Dining Index, 2021-2023
Certified Genuine Neapolitan Pizza
Neapolitan Pizza Authenticity Society, 2018
Eco-Friendly Enterprise Award
Green Business Network, 2022
Come Visit Us
Discover the charm of real Italian pizza in a cozy, inviting setting